Extend and pull the dough until it’s super tin, it will be tissue-skinny by this time. Be really very careful and perform slowly but surely. Should your dough tears, don’t stress. You'll be able to adhere People holes at the tip.
). I didn’t get it rolled as huge as the scale instructed, nonetheless it appeared a good deal slim more than enough so I didn’t stress. It just intended that I experienced lots of filling remaining (which I’ll just Prepare dinner down and blend with yogurt). I also just extra raisins towards the filling in lieu of executing the rum procedure (not a enthusiast of liquor in my desserts). Ate it with a bit of confectioners sugar along with a drizzle of cream. Ah-mazing!
To start with, I have created this strudel genuinely often though the crust hardly ever cracked. Did you brush the strudel with melted butter prior to deciding to place it in the oven? What You may also do, is brush the strudel crust with melted butter when it arrives out from the oven. Hope that assists!
Nevertheless, I have to insist, never to skip this action given that the melted butter separates The skinny layers of dough and yields in an excellent flaky crust.
November 7, 2016 at 11:ten am Reply lilvienna Wow Deb! Your strudel seems terrific. I'm an Austrian (residing in Boston), so I know what I'm discussing ;-)) Luisa And that i appear to have Pretty much the exact same recipe, which I also placed on my web site ( – be sure to delete the link if you don’t like back links from the reviews, I recognize).
After bringing the strudel into condition i recommend brushing it (so as to eliminate flour) and either brush it with milk or egg whites.
†Deb, you have served me tackle all sorts of cooking in an entire distinct way. Your internet site is my go to when I want supper Concepts or make far better tasting chocolate chip cookies. I even have realized that experimenting with recipes generally is a very good thing, and so long as I've the basic method I'm able to Prepare dinner just about anything and make it style click this link very good. THANK YOU!
It’s so terrific that you tried the recipe!! Apple strudel is unquestionably considered one of my fav autumn and winter desserts! About the baking time: To this point, I’ve experimented with the strudel at 2 various stoves and it absolutely was constantly golden just after 30-35 minutes.
I usually do experiment a little with recipes but at the same time try to follow the original when cooking it for The 1st time (very tough for me!!) – so I actually enjoy which you didn’t alter the recipe ;-)) I am surprised even though the baking time may differ a lot if using an convection oven.
Telling the story of the way to recreate this Viennese marvel dish is form of a problem though, mainly because it always indicates selecting from an dreadful wide range of recipe variations formulated over time.
The only real individuals that would contact People sites German ended up those that were interested in earning all of them a great “Reich†inside the 1930/40s.
The filling typically looks a lot more “stewed†too – enough time I produced the strudel to the weblog the apples didn’t seem truly stewed while… I’ve in no way heard of utilizing honey ahead of the strudel is being baked but I'll try it the following time ;-)
The pictures and in depth Recommendations have been pretty useful, and it was as easy as you explained it had been. With the help of an extra list of arms, the dough stretched conveniently. We served it with vanilla bean and chocolate gelato. Perfection.
Dust with confectioners’ sugar and slice into parts to provide. Strudel is most effective the day it is actually made, nevertheless it retains for one to 2 days at space temperature. I’ve also go through which you could freeze it (am seeking this as we discuss, will give a lot more notes at the time it defrosts). Prior to serving, you'll be able to crisp up leftover strudel inside a 350 degree File (one hundred eighty diploma C) oven.